Out Now
So exciting that the paperback edition of THE FORGOTTEN SUMMER is hitting the shelves today! If you haven’t already, you can order your copy here: http://hyperurl.co/TheForgottenSummerPB
So exciting that the paperback edition of THE FORGOTTEN SUMMER is hitting the shelves today! If you haven’t already, you can order your copy here: http://hyperurl.co/TheForgottenSummerPB
Quite by chance, while internet browsing, I came across an article in Variety magazine – almost a film industry bible – announcing a new film studio complex converted from warehouses to be opened on the outskirts of Marseille. This is exciting news. France’s Mediterranean coastline from Marseille all the way to Monaco and onwards to…
It is that time of year again. Late September. The season of ‘mellow fruitfulness’. There are no mists here at this time of year in the south of France but there is a great deal of mature sunlight oozing its warm beams for long hour after long hour. I love this time of year and…
Here is the opening chapter to my new novel THE FORGOTTEN SUMMER to be published on 11th February by MJ Penguin. Dear Reader, As you will discover when you begin to read the first chapter of THE FORGOTTEN SUMMER, the novel is set on a magnificent vineyard in the south of France and opens during…
Happy New Year to everyone. A little late, I know, but heartfelt nonetheless. I am writing this to you from the Camargue where I am situated for a few days as I jot down notes for an article for the Travel section of the Mail on Sunday. It is an excellent opportunity for me to…
William Shakespeare and I were companions way back, from the time when I was about seven. We spent whole long days and nights together, when I had been ‘naughty’, when I was being punished for some misdemeanour or other. Our house in Kent had a spare room in it, a third bedroom, I remember. It…
Yesterday, I took a day off. This is quite a rare event for me, but after the olive harvesting and a house crowded with lovely friends who have been olive-picking with us, I decided it was time for a little relaxation. We collected close to 400 kilos of olives, which for a year with not…